Knowledge is power, and employee safety is a top concern for the manufacturing industry. Every year, the Occupational Safety and Health Administration (OSHA) publishes their most-cited safety violations.
According to the Bureau of Labor Statistics (BLS), electrocution is the fifth leading cause of workplace injuries in the United States with more than 2,000 fatal and more than 24,000 non-fatal electrical injuries reported in the last 10 years. You can take a proactive approach to protect your employees with the help of CBT's Glove Safety Program.
According to Forbes magazine, 73% of manufacturers plan to increase their smart factory technology investment in 2021. While you know that applying technology can help you predict downtime and avoid potential machine malfunctions, it is difficult to understand how to start implementing this process. Join CBT and David Rauch of Rockwell Automation as he leads us in the first webinar of our OEM focused Smart Manufacturing series that will get you on the right track to building smart machines.
Imagine getting a no-risk, no-cost trial of the industry’s latest and greatest technology. We’ve created our Powerhouse Demo Wall to do just that.
In this CBT-hosted webinar you will get insight into system entry points, common attack approaches, and basic defense mechanisms. Then learn how begin implementing a system that will help keep your company secure.
In the past few years, food manufacturers and regulators have become more and more vigilant for environmental pathogens with issues triggering swab-a-thons and, in the worst-case scenario, product recalls. A robust sanitation system can help protect your plant and your consumers.
As businesses begin to reopen and employees return to work, it is imperative that companies are equipped with the proper signage to keep their staff safe and healthy.
As we face the current COVID-19 pandemic, we are being told to wash our hands, limit contact with others, sneeze into our arms, and stay home if we feel ill. In other words, live like we work in a food plant. Food and beverage companies across the country have been implementing these hygienic precautions for decades, but there may still be room for improvement.
